Bishop & MINE’99, At It Again!
April 18, 2005 by Thundercat
Filed under Drama & Rumors
Seems Bishop and MINE’99 are once again crossing swords, this time in my post about the upcoming Cliff’s List Seminar. After responding to a poster who claimed MINE’99 hasn’t made any advancement in years, MINE’99 listed his rather sub-standard product catalogue, which Bishop then took the opportunity to spank…
Bishop writes:
In response the defendent, Ross, who wrote:""Going 7 years back to 1998 we have:
LA Frame Control videos 1999
DC 2000 Seminar Videos 2000
Palo Alto 2002 Hyper Response videos
Beyond Confidence
Fear Into Charisma
Advanced Irresistible Arousal""LA Frame Control:
Is that the one where you recited the "Two Eyes" poem? Okay, you’re
right, that was previously only available in written form, so THAT was
an advancement.DC 2000:
More like Major Mark’s finest moment than yours. Oh, wait, isn’t that
the videos where several times you mention "Bishop’s Journal" with such
high praise, and say that it’s the best example of combining
traditional patterning with the "new" stuff? But, I thought "Bishop’s
Journal" was a fake??? How can something fake be the best example of
your materiels???Palo Alto 2002:
You used MY "fractionation" technique as your foundation, so it wasn’t
your advancement, it was piggybacking on MINE. Oh, okay, you found an
alternate way of doing the powerful self exercise.Beyond Confidence:
Okay, so you found yet ANOTHER alternate way to have people step into
their ideal self. Hardly an advancement. (Unless you count advancing
sales)Fear into Charisma:
From what I read in the ad copy, you pretty much combined my stuff,
David D’s, and Mystery’s. So where is YOUR contribution to it???Advanced Irrisitible Arousal:
My fractionation techniques you used in Palo Alto 2002, Bishop’s
Journal, my Methods & Masters CD, Advanced Double Your Dating, and
reworded old stuff just repackaged as a new product.Come on, Paul, are you REALLY expecting people to not notice these things????
""That’s 6 products right off the top, Bunky. Now, in the years you
have been involved with this, how many products did you actually manage
to complete? Hmmm?""Five. And based on your products since then, apparently they had an
influence on you.(I can’t wait to see what you "borrow" as your own
when I release "The Fire of Seduction" But I have news for you; you
won’t find any SS materiels anywhere in it, so you’re going to have to
think for yourself, "bunky")""Creating an inferno? I knew you broke into a house, but I didn’t
know arson was one of your great loves too. Please tell me you are just
using a metaphor, Mikey.""There is yet another case of you making a libel statement. I was never charged nor convicted of breaking into a home.
Speaking of my legal matters; It’s a good thing I was a fraud and my
book was full of fiction, or else one might get the idea that I had the
hypnotic and infuential ability to get my former cellmates to come
visit people who don’t behave. Good thing THAT could never happen, me
being a fraud and all.By the way, I thought you said Major Mark stopped speaking at your
seminars because he wanted to focus on his own company. Hmm, so why
does he speak at all those DeAngelo seminars??? How’s the new
attendance at the seminars been since he left?
By the way, did Yates make sure to get someone to eliminate the nearly
dozen mentions of me and my book, in the DC 2000 videos? If not,
excellent free advertising, thanX!
It’s a well known fact that MINE’99 isn’t the most "original" person in the world. His initial products were based on NLP fundamentals he certainly didn’t invent. And since then, he’s taken all the good stuff from former students and put his claim to it. Hell, I’m surprized he’s not claiming he invented Yoga too. I think Bishop’s post points this out better than anything (and this is coming from a guy who was in the top inner circle of SS! Seriously, you don’t get any deeper than he was).
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Big-box retailers are getting into Halloween earlier and earlier, suggesting American consumers continue spending on the October holiday even as they pull back from other discretionary purchases.
Customers in the US and Canada can buy their Chipotle burrito costume for the same price as in store, but without having to visit the seasonal Halloween store that pops up in abandoned storefronts every year, Uber said. Of course, there will still be the fees associated with Uber Eats delivery.
Spirit Halloween has 1,525 locations.
“The holiday season officially kicks off this time of year, and households across the country are looking to on-demand delivery to get what’s needed—now,” said Beryl Sanders, director of US grocery and retail partnerships at Uber, in a statement.
Since the pandemic, different types of retailers have partnered with Uber to deliver their goods – such as Olive Garden for its breadsticks and pasta. Uber Eats has also partnered with Big Lots, Lowe’s, Michael’s and Party City for on-demand delivery.
Uber and its competitors have also experimented with robot deliveries, though those have not fully taken off in the US market.
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In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.
The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”
Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.
Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.
Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.
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To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.
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During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.
“My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”
But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.
“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.
Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.
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In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.
The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”
Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.
Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.
Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.
“The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.”
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Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.
David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.
Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.
“The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
“I’d never seen a fish that looked like it was made of body parts from many different types of animals.”
Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs.
The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.
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Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research.
Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.
David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.
Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.
“The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
“I’d never seen a fish that looked like it was made of body parts from many different types of animals.”
Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs.
The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.
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